The 2009 Freedom Hill Chardonnay has a nose of ripe pear and peach with hints of spice and citrus blossom. It enters your mouth with ripe peach, pear and apricot flavors with an undercurrent of peach and apricot pit minerality. These flavors extend across the palate and the minerality broadens into the finish. Texturally complex with a nice backbone of acidity and an extended finish. The combination of layered fruit, length, and complex undercurrent of minerality makes it a good match for richer white meat dishes. Match with rich fishes, wild birds, risottos and cheeses. Drinkable at release, it will develop over 6 years.