"Spiced, poached pears and caramelized pineapple combine with ripe stone fruits to make a memorable aromatic entrance to the 2001 Crémant. Both the aromas and the flavors of this wine are elevated with fresh melon, kiwi and ripe apple. Sweet and savory, the palate is complemented by a zesty, fresh quality. Vanilla and cinnamon spice adds to the finesse of this demi-sec sparkler, making it a decadent addition to any experience."
- Hugh Davies, Winemaker