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Roederer Estate L'ermitage Brut 2006

Roederer Estate L'ermitage Brut 2006
Item# A001080
Availability: Usually ships in 2-3 business days

Product Description

2004 VIntage Accolades:
97 Points - Wine Enthusiast “This is an exquisite sparkling wine made from 52% Chardonnay and 48% Pinot Noir... such freshness on the palate, such enviable acidity... delicious.”

93 Points- Wine Spectator
“Impeccably focused and elegant, with layers of complexity that open slowly.”


L'Ermitage, Roederer Estate's special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. L'Ermitage debuted with the 1989 vintage.
Roederer Estate's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.
Varietal(s)52% Chardonnay, 48% Pinot Noir - 4% aged reserve wine
94 Points - Wine Enthusiast Magazine

2003 Vintage Accolades:
96 Points - Wine Enthusiast Magazine
94 Points - Wine & Spirits
93 Points - Wine Spectator Magazine