96-100 Points , Wine Enthusiast Magazine
"The first aromas are strong, nutty, and mocha-like; further sniffings pick up deep-seeded scents of walnut, new leather, flax-fiber and soft cheese. The sweet and honeyed flavor profile bursts onto the tongue in the entry stage, then turns drier, grape seed-like, and woodier at midpalate. Ends up incredibly honeyed. A tour-de-force rye whiskey that delivers at every level.
10 YEAR OLD SINGLE BARREL RYE WHISKEY
"This is one of our limited production items. Our rare 10 year-old single barrel release continues the legacy of America’s first type of whiskey, rye, from Michter’s, America’s first whiskey distilling company. A complex rye with spicy full flavor highlighted by a cascade of walnut, mocha, honey, and wood toast.
Production: Single barrel. Limited quantities.
Bottling Strength: 92.8 Proof (46.4% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels."