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Johnnie Walker Green Label is made from a selection of 15 mature Speyside and Island Malt Whiskies. Only malt whiskies are used in Green Label, and these whiskies -- including Caol Ila, Talisker, Linkwood and Cragganmore -- are selected for the intensity of their flavor.
"Green Label has run away with the highest awards -- including best blended malt in this year's San Francisco World Spirits Competition. Consumers are increasingly keen to explore different types of whisky and identify the best within each category. With its inclusion into the core Johnnie Walker family, we hope to bring this wonderful blended malt scotch whisky to millions of consumers globally."
"Green Label has the Johnnie Walker signature characteristics of smoke and smoothness, but with this whisky we also have something that is a little bit different," says Jim Beveridge, Master of Blending. "Unlike the other Johnnie Walker whiskies, Green Label is a blended malt which means that the characteristics of the individual single malts are more distinctive. The result is a really interesting, vibrant whisky."
Tasted first time in 1995 from Heathrow Duty free shop and been a fan since then.