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El Messaya Arak Lebanon

El Messaya Arak Lebanon
Item# 016767
$39.99
Availability: Usually ships in 2-3 business days

Product Description

El Messaya Arak
Lebanon's noble drink- Lebanese arak "In Lebanon arak has been considered before the industrial revolution as the noble drink and wine the popular one. Indeed, the Lebanese masses could not afford the copper still to distill arakwhile wine making did not require heavy investments. The wealthy Lebanese who owned a still produced refined arak for their families and friends according to secretly kept recipes and then the still was lent to their subjects as a sign of generosity. In Lebanon, before the brandmania, owning a large arak still was a sign of success and sophistication"


El Massaya arak: "Obeidi" Grapes
We select exclusively the finest white juice-filled Obeidi grapes, the product of local indigenous vines, ideal for the making of arak. The grapes are hand-harvested in September, mechanically destemed and gently crushed in a mechanized press to obtain the best Obeidi juice.


El Massaya arak: Triple Distillation
After a period of rest, the white wine is put into traditional Moorish lid copper stills for the distillation. The heat for the slow distillation process is ensured by gentle vine wood embers. The alcoholic vapors migrate through the copper pipe of the still, through a cooling device. Then, the alcohol from the wine condenses and drips into a vat.
The first distillation (eight hours) creates the gift of alcohol, the second (eight hours) removes impurities and leaves the "heart" of the alcohol or "coeur de chauffe", while the third (twenty four hours) gives the arak its purity and distinction. We combine the third distillation with the maceration of the very best green organic aniseed from the village of Hineh on the Syrian slopes of Mount Hermon.


El Massaya arak: Ageing
We then collect the non-aged arak in traditional clay amphorae specially commissioned from the potters of the Mount Lebanon village of Beit Chebab. These are just porous enough to absorb some of the liquid and allow it to breathe.

During this crucial resting period that lasts many months, a portion of the alcohol, part of angels, evaporates and the clay lends a faint golden clarity to the matured arak that will bear the name of "El Massaya Arak".