This is the fourth release of our estate-bottled Zinfandel. The fruit can originate from one of two estate vineyards surrounding the winery. The old Dickson-Miller property and the Baldinelli property that was planted in the early 1970’s. We choose the best lots. Vines are head-trained and unirrigated. The vineyard is rigorously suckered for proper cluster spacing and sun exposure to get full flavor development.