Don Eduardo is produced by the Orendain family from 100% Blue Agave that is grown on their plantation outside Tequila, Mexico. It is distilled at the Orendain's La Mexicana Distillery in Tequila, Mexico. The 80-proof Don Eduardo Tequila is offered in three expressions: Don Eduardo Anejo, Don Eduardo Silver, and Don Eduardo Anniversario Don Eduardo Anejo is twice distilled - although Don Eduardo Silver is further refined with a third distillation. Don Eduardo Anejo is aged in American white oak bourbon barrels for two years. Don Eduardo Annversario is barrel-aged for eight years before bottling.