90 Points - Wine Advocate Magazine
'The 2009 Hecula is 100% Monastrell grown in Jumilla and aged in French and American oak. Expressive aromas of underbrush, brier, mineral, lavender, and blueberry lead to a savory, ripe, nicely proportioned red with excellent volume and length. It is an outstanding value for drinking over the next 4-5 years.'
Previous Vintage Accolades:
2006 - 90 points Stephen Tanzer (IWC)
2005 - 90 points The Wine Advocate
2004 - 91 points The Wine Advocate