94 Points- Wine Enthusiast Magazine
"The Four Boys bottling has been particularly successful for Steve Pessagno, and this big, voluptuous 2010 is his best since 2006. Dry and full bodied, it has rich flavors of red and dark berries, currants, Dr. Pepper and cinnamon, with hints of dark chocolate and red licorice. It’s quite tannic, and obviously needs to age. Best after 2018."
"One look at the depth of color in this wine suggests that it is very jammy with concentrated aromas of
ripe black cherry, and spice. The full, lush mouth feel follows layered flavors of candied plum and vanilla,
reflecting the depth of the fruit and lavish use of oak. Beautifully balanced, it offers good body, rich texture,
and a long, lingering finish. Grilled meats or hearty bistro makes for a perfect match."