2005/6 Hahn Estate Pinot Noir Monterey County

Pure Santa Lucia Highlands with ripe black cherry cola and spice on the nose. Luscious flavors of plum and cherry open into concentrated notes of wild berries and vanilla that wrap the tongue in velvet. Tannins are plentiful but are soft and integrated. A balanced core of acidity keeps the wine suspended well into the finish. This is a substantial wine that can stand up to a number of rich foods. The other night, I had this wine at a restaurant paired with a plum-glazed duck that was to die for. I have found a few recipes on the internet for this. I am also a big fan of roast rack of lamb and Pinot. I would have to say though, that my favorite is Pinot Noir with barbecued salmon and teriyaki sauce.