Classification: sparkling dry red wine at natural fermentation.
Area of production: Reggio Emilia.
Place: Tenuta La Rampata.
Vines: Lambrusco Salamino.
Plant system: "cordone speronato".
Soil: clayey soil.
Colour: Intense ruby red.
Bouquet: Pleasant and persistent, fruity.
Taste: Dry but fruity at the same time soft, fresh and lively, pleasantly harmonious.
Alcoholic content: 11,5 % Vol.
Sugar: 9 g/l.
Total acidity: 7,5 g/l.
Volatile acidity: 0,30 gr/l.
Ageing: to be consumed while young, within 1 or 2 years.
Serving temperature: 14 -15 °C
Notes: Particularly suitable to accompany dishes typical of the cuisine of the area.